With SG60 on the horizon, we’re seeing many unique takes on local cuisine! Anthology has launched a new cocktail and drink menu inspired by familiar... Read More
Month: March 2025
Merci Marcel Has A New Outlet at Robertson Quay With An Exclusive Menu With Chef Bruno Menard
3 min read
Merci Marcel introduces its fifth outlet in Robertson Quay, located in a beautifully restored 19th-century warehouse. It features original archways and an outdoor terrace perfect... Read More
Culinary Class Wars ‘Cooking Maniac’ Chef Yoon Nam No Has Collaboration Menu With SEORAE JIB
2 min read
Fans of Culinary Class Wars will be happy to know there’s a chance to try food by ‘Cooking Maniac’ Chef Yoon Nam No! He has... Read More
Australian Seabass, Lamb Belly & More With New Edition Of Bedrock Origin Beef & Reef Series
2 min read
Bedrock Origin returns with the second edition of their Beef & Reef Series this year, featuring produce from Australia! The menu will be available until... Read More
GU:UM Partners With Culinary Class Wars Chef Heewon Lim For Special Anniversary Menu In Singapore
2 min read
Contemporary Korean restaurant GU:UM is celebrating their first birthday with a one-night-only collaboration menu with Chef Heewon Lim of Culinary Class Wars! GU:UM is a... Read More
South Korea is a dream destination in 2025, blending rich traditions with cutting-edge trends. We should know, since the bulk of what we do here... Read More
We love discovering new restaurants in Singapore, especially those that offer fuss-free good food. Equatorial Pan Asian Restaurant is one of these finds! The restaurant... Read More
You’ve probably heard of Merino wool, the most sought-after, high-quality wool for winter wear. But did you know that Merino lamb can be enjoyed too?... Read More
Bakery cafes in Seoul are popular, and most of them attract crowds even before opening. Ginger Bear in Songridan-gil is no exception, with people coming... Read More
Does size matter? At SOT Korean Restaurant in Telok Ayer, it might! The new Korean restaurant specialises in dishes cooked tableside over giant gamasot (a.k.a... Read More

Kaya Toast Cocktail & Boozy Ice Kachang With New Locally-Inspired Menu From Anthology
Korea Travel Trends 2025: Top Must-Try Experiences for Your Next Adventure
Equatorial: Pan Asian Cuisine In Tanjong Pagar With Aged Sashimi, Matcha Curry Grilled Chicken & More
Merino Lamb-Themed Course Menu At VUE Bar And Grill With Amazing City Views
Ginger Bear Pie Shop (진저베어): Cafe in Jamsil Serving Up Savoury & Sweet Slices
SOT Korean Restaurant (솥): Dakdoritang & K-BBQ On Giant Metal Griddles In Telok Ayer