Boeuf has launched a new limited-time 4-course lunch set that features their special in-house dry-aged steaks! The menu is available from 1 June to 31 July 2023 on weekdays only.
Boeuf Lunch Set
The Four-Course Wagyu Special Set ($99+ for 2 pax, min. 2 to dine) comes with an appetizer, two mains and dessert that’s great for sharing.
It starts with the Burratina Di Pugli, served with roasted vine tomatoes, crostini and a balsamic reduction.
The burrata was fresh and creamy, pairing perfectly with the sweetness from the tomatoes!
This is followed by the Wagyu Beef Bourguignon, packed with Australian Wagyu Beef Cheek on a bed of mashed potatoes.
Each serving came with sizable chunks of beef that were fall-apart tender, marinated with the richness of the red wine gravy.
The highlight of this dish (aside from the beef) was the mashed potatoes! They were creamy and well-seasoned, complimenting the meat.
The star of the menu is the Australian Stockyard F1 Wagyu Picanha garnished with garlic and torched rosemary.
It was tender and had a deep yet clean beefy flavour with each bite, thanks to the dry-ageing process. FYI – Boeuf offers a free-flow Argentinian Picanha buffet at $49++ you can enjoy!
If you’re feeling indulgent, get their premium cuts like the Japanese Iwate F1 Wagyu Sirloin (top-up $39++) or Japanese Miyazaki A5 Wagyu Sirloin (top-up $69++).
A sweet end to the meal is the Boeuf French Dessert Platter.
It comes with assorted macaroons, Crème Brûlée and Dark Chocolate Mini Brownies. Our favourite was the Crème Brûlée. It was creamy and wasn’t too sweet, with a notable vanilla flavour.
Here’s a little secret: Each purchase of the lunch set grants you access to Boeuf’s Secret Wine List, consisting of the holy grail of 90 pointer wines! A perfect pair for their steaks.
Lunch Ideas In Telok Ayer
Boeuf’s lunch set menu provides a satisfying meal with some premium cuts, great for a celebratory lunch or a special treat.
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