You probably already know and love Lee Kum Kee sauces. They’re a staple in kitchens across Asian households, like their Oyster Sauce, XO Sauce and their newest Dried Shrimp Chilli Oil.
Now, they’ve teamed up with Sushiro to introduce three exclusive dishes starting from September 18th to 20th October 2024.
Tuna Wrap With Fire Hot Dried Shrimp Chilli Oil
The Tuna Wrap with Fire Hot Dried Shrimp Chilli Oil ($2.90++) offered a perfect pairing of tender tuna with a spicy kick from the chilli oil. The dried shrimp added a nice chewy texture, while the fragrant and umami-rich chilli oil enhanced the overall flavour, making each bite flavorful and satisfying.
Aburi Scallop With Oyster Sauce
The Aburi Scallop with Oyster Sauce ($4.90++), featured lightly seared scallops. The scallop retained their natural sweetness and tenderness, paired with a rich and sweet oyster sauce. The combination left a lasting impression on us, and it is a must-try.
Aburi Snapper With Leek And XO Sauce
The Aburi Snapper with Leek and XO Sauce ($4.90++) offered a fusion of Japanese cuisine with Chinese comfort food. The fragrant XO sauce added a rich and savoury note that complements the tender snapper.
Promotion
Purchase any of the three collaboration food items with a minimum spending of $30 in a single receipt, and receive a Mini Bag filled with their Fire Hot Fried Shrimp Chilli Oil and an LKK online promo code.
How to Participate:
- Take a photo of the collaboration food item.
- Share the photo on social media (Instagram, Facebook, or TikTok) and tag @sushirosingapore.
- Show your post or story to the outlet staff during payment for verification.
Limited to 100 redemptions per outlet. Terms and conditions apply.
Sushiro X Lee Kum Kee
Ever wondered how Sushiro’s fresh sashimi pairs with Singapore’s go-to sauces? Head over to Sushiro to try their exclusive collaboration with Lee Kum Kee!
Sushiro x Lee Kum Kee
18th Sep to 20 Oct 2024
Available at all Sushiro outlets islandwide
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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