MiddleClass

10 Omakase Spots in Singapore for Every Budget

Cheyenne

Omakase is a unique dining experience where the chef takes the reins to create a personalized meal. Known for its use of seasonal and fresh ingredients, it provides a luxurious experience that doesn’t necessarily have to be pricey. Here are 10 omakase restaurants, catering to various budgets!

Table of Contents:

Omakase Restaurants at a Glance

Restaurant Name What they serve Lunch/Dinner Price
Ganko Sushi Chef’s Value Omakase Menu (10-piece sushi platter) Lunch & Dinner $99++
Kagami  16-course Sukiyaki and Shabu Shabu Omakase Dinner $80++
Fat Cow 13-course Omakase of the Four Seasons  Lunch & Dinner From $88++
YUTA 11-course YUTA Omakase  Dinner $115++
An Omakase 7-course AN Omakase Lunch & Dinner From $168++
Sushi Yujo Lunch & Dinner Omakase Lunch & Dinner From $68++
Morita Unigoro Unigoro Grand Hot Pot Omakase Lunch & Dinner From $250++
Sushi Muni Seasonal Omakase Lunch & Dinner From $98++
Sushi Masa 16+ Course Seasonal Omakase Dinner From $230++
Ki-Sho 7-Course Omakase Lunch & Dinner From $280++

What are some Affordable Omakase Restaurants in Singapore?

Cheap omakase restaurants in Singapore usually have menus priced below $100. Some restaurants include Ganko Sushi, Kagami and Fat Cow.

Ganko Sushi

Some Sushi's from Ganko Sushi's Omakase

Renowned in Osaka, Ganko Sushi has launched its first Southeast Asian outlet in Dhoby Ghaut. They’ve just introduced a Ganko Sushi Omakase Menu ($198++ for 2 pax), available all day, where you can savour seasonal sushi & sashimi slices that may include Uni, Scallops and more!

Read our full review of Ganko Sushi. 

Kagami

Kagami is an intimate Shabu Shabu Omakase nestled in Orchard Plaza, seating a total of 14 pax. There’s only one menu here: the 16-course Sukiyaki and Shabu Shabu Omakase ($80). It’s an equal split between both broths, each featuring beef, pork, and seafood. 

The Wagyu courses were definitely the stars, with cuts like A5 Hida beef and A5 Wagyu that were creamy and melt-in-your-mouth tender. This was an enjoyable, new and interesting take on omakase. 

For more, you can refer to our Kagami review article. 

Fat Cow

Image credits: Fat Cow

Shiki Omakase is the newest offering at Fat Cow! It’s a 13-course omakase of the Four Seasons using the freshest seasonal ingredients from Japan. Priced at $88/pax for both lunch and dinner, it’s a great deal considering all the premium dishes you’re getting. 

Our spring meal consisted of a chawanmushi for an appetiser, followed by 10 sushi courses, a Wagyu Handroll, and ice cream for dessert. 

Highlights of the sushi courses were the Otoro (fatty bluefin tuna), Hotate (scallop), and Wagyu Handroll, which features Kagoshima Akune Gold A5 and Bafun Uni. 

What are some Mid-Range & Quality Omakase Restaurants in Singapore?

Omakase restaurants with menus ranging from $100 to $200 are considered mid-range, and places like YUTA, An Omakase and Sushi Yujo offer quality experiences without breaking the bank. 

Other options include restaurants like Morita UNIGORO and Sushi Muni.

YUTA

YUTA has just one menu option, their YUTA Omakase ($115), featuring an 11-course meal. Three staple dishes like the charcoal-grilled A5 Wagyu Sirloin remain constant, while the rest of the menu gets a refresh every two weeks.

We thoroughly enjoyed the experience at YUTA, and highlights from our meal included unique offerings like a charcoal-grilled tofu pouch filled with chicken tsukune! We suggest pairing the meal with their specially selected sake and umeshu, which are thoughtfully chosen to complement the different stages of the omakase.

Read our detailed review of YUTA to find out more. 

An Omakase

AN Omakase offers an intimate setting with a luxurious feel. Their omakase menu features an array of seasonal appetisers, sashimi, and nigiri. 

During our visit for their $288 course, their offerings had a mix of both cooked and raw dishes. Standouts included Fried Tilefish, Truffle Caviar Somen, and a Sashimi Platter! Prepared right before your eyes, you might even witness some ‘performances’ such as blow torching or the application of gold glitter to the dishes.

Read our full review of AN Omakase.

Sushi Yujo

Sushi Yujo offers both lunch and dinner omakase menus. Their lunch options range from $68 to $198, while their dinner options range from $148 to $348. We had the opportunity to experience the $288 dinner omakase menu, and we’ve talked about it in our Sushi Yujo review article.

Our meal featured several standout dishes, including a Carpaccio dish, which was a delicately prepared seabream carpaccio, and the chef’s signature creation – slices of abalone elegantly served on a bed of rich abalone liver sauce.

Morita UNIGORO

Morita UNIGORO is an omakase restaurant in Telok Ayer that specialises in Hokkaido uni and seasonal Japanese seafood. They have several omakase courses, ranging from $98 to $320. 

The 6-course set ($320++) features dishes like Shimaaji Sashimi, New “Uniku” (A5 Wagyu with uni and egg yolk), and a Kaki Tempura with peach. The highlight is the Signature Uni Hotpot, with uni, Ise lobster, abalone, and A5 Wagyu ribeye in a rich seafood broth.

Sushi Muni

Sushi Muni is an exclusive 10-seater omakase at International Plaza, which was fully booked out even before it opened! They specialise in traditional Edomae sushi and emphasize on high-quality ingredients.

There are three omakase menus ranging from $98 to $198, and we tried the most premium offering. All the dishes were meticulously crafted and memorable, but our favourites were the Wagyu Sukishabu and Muni Houseroll. 

The food and experience are definitely one for the books! Check out our full review of Sushi Muni.

$200 – $300: Premium Omakase Selections

Sushi Masa

Hidden on the 6th floor of Cuppage Plaza, Sushi Masa by Ki-setsu is an intimate 8-seater serving up Omakase courses for dinner at $230+ or $320+.

They do not serve lunch as that time is dedicated to the Chef preparing his ingredients, which arrive fresh in the morning.

The seasonal omakase, which we tried, is priced at $230+, and it consists of more than 16 seasonal courses, a pretty good value for money deal if you ask us. You get items like medium fatty bluefin tuna, slightly aburi-ed otoro, uni & more!

The monkfish liver dish, which we tried, was very memorable, and watching Chef Masa prep the dishes up close made us feel like we were in Japan.

You can make reservations for Sushi Masa via their website..

Ki-sho

Ki-sho is a kappo-style omakase dining experience tucked away in Newton, and is the only place in Singapore to try the award-winning Tottori Wagyu. They offer 6-9 courses, ranging from $160 to $360. 

The 7-course lunch set features seasonal sashimi and the Zen Garden Platter, with rotating delicacies like uni with seaweed. The highlight is undoubtedly the Tottori Wagyu smoked over hay, which was rich and tender with a good balance between lean and fatty meat. 

We recommend getting sake with the meal, which is carefully selected to complement the dishes.

Read our full review on Ki-sho.

Omakase Restaurants in Singapore

Omakase dining is the perfect choice for any special occasion or when you’re in the mood to treat yourself. While this list might not be the most extensive, we personally tried everything here in this article, so we hope it helps you choose the ideal spot for an unforgettable Omakase experience in Singapore!

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