Quick answer: 2026 marks the 10th edition of the MICHELIN Guide Singapore. The Guide revealed its Bib Gourmand selection first, on 28 July 2026 – 97 establishments, including 10 new additions. The full MICHELIN Guide Singapore 2026 selection, including MICHELIN-Starred restaurants are being announced on 4 August 2026.
Note: This article will be updated once the full MICHELIN Guide Singapore 2026 selection – including Star ratings, Green Stars, and Special Awards – is announced later today, 4 August 2026. Everything below reflects what has been confirmed so far.
What Is the MICHELIN Guide?
The MICHELIN Guide is a global restaurant rating system that inspects and classifies dining establishments across several distinctions. In Singapore, these include:
- MICHELIN Stars (One, Two, or Three): Awarded for exceptional cooking, typically in a fine-dining context
- Bib Gourmand: Recognises restaurants and hawker stalls offering high-quality food at exceptional value
- MICHELIN Green Star: Highlights restaurants at the forefront of sustainable gastronomy
- MICHELIN Selected: Restaurants inspectors consider worth a visit, without a Star or Bib Gourmand distinction
- Special Awards: Individual recognitions such as Young Chef Award, Service Award, and Sommelier Award, presented at the annual ceremony
Each year, the Bib Gourmand selection is typically announced ahead of the main ceremony, with the full selection revealed together at a later date.
Check out the full Michelin Guide Singapore 2026 on their official website.
MICHELIN Guide Singapore 2026: Quick Facts
| Fact | Detail |
| Total MICHELIN Guide establishments (2026) | 307 |
| One MICHELIN Star Restaurants | 33 |
| Two MICHELIN Star Restaurants | 9 |
| Three MICHELIN Star Restaurants | 3 |
| MICHELIN Bib Gourmand | 97 |
| New MICHELIN Bib Gourmand additions in 2026 | 10 |
| Edition | 10th edition of the MICHELIN Guide Singapore |
One MICHELIN-Starred Restaurants In Singapore 2026
There are 33 One MICHELIN-Starred restaurants in Singapore, with familiar names including NAEUM, Cloudstreet and Shisen Hanten.
There are also six restaurants debuting their first MICHELIN Star:
| Restaurant | Address & Operating Hours | Brief Introduction | Signature / Must-Order Dishes |
| Cherry Garden by Chef Fei | Mandarin Oriental Singapore, Level 5, 5 Raffles Avenue, Singapore 039797. Daily, 12pm – 2:30pm & 6pm – 10pm | Overlooking a lush garden, Chef Fei (also of two-MICHELIN-Starred Jiang in Guangzhou) leads a kitchen rooted in traditional Cantonese cuisine with Chaoshan influences and a strong seafood focus. | Stir-fried Xisha Island lobster with garlic soy sauce; boneless crucian carp congee |
| Jin Ting Wan | Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, Singapore 018956. Daily, 11:30am – 2:30pm (lunch) & 5:30pm – 9:30pm (dinner) | Chef Albert Li’s refined Cantonese cooking is paired with a predominantly Chinese wine list featuring rare labels. Perched on the 55th floor with city views, the Song Dynasty-inspired dining room pairs deep blue walls with gold accents. | Roasted pipa duck with aged tangerine peel (deboned, minced, and stuffed back into its own skin before roasting) |
| Loca Niru | House of Tan Yeok Nee, 101 Penang Road, #02-01, Singapore 238466. Tue – Sat, 6pm – 11pm, last seating 8pm (closed Sun – Mon) | Set inside Singapore’s last surviving Teochew mansion, this 36-seat restaurant showcases Chef Shusuke Kubota’s single tasting menu blends Japanese sensibility, French precision, and Southeast Asian flavours. | Abalone chawanmushi; pan-fried isaki fish with Nyonya beurre blanc, finished tableside |
| Sushi Kimura+ | Conrad Singapore Orchard, 1 Cuscaden Road, #01-03, Singapore 249715. Lunch Wed, Thu, Fri, Sun 12:30pm–2:30pm; Dinner Tue–Sun 7pm–9:30pm (closed Mon) | An intimate eight-seat counter helmed by chef Tomoo Kimura, who returned to Singapore’s dining scene in 2025. Seafood and seasonal produce are flown in from Japan four times a week, with organic Yamagata rice and Kyoto vinegars underpinning every piece. | Akami zuke – lean tuna marinated in soy sauce and mirin, hand-pressed onto vinegar-dressed rice |
| Tenshima | 9 Raffles Boulevard, #01-09 Millenia Walk, Singapore 039596. Lunch 12:30pm – 3pm, last seating 1:30pm; Dinner 6:30pm – 10pm, last seating 8pm (closed Mon) | A 10-seat counter restaurant where chef Takahiro Shima prepares tempura à la minute, with premium seasonal ingredients flown in from Japan several times a week. | Omakase tempura course, finished with a choice of tendon (rice bowl) or tencha (tea-rice) |
| Yong Fu | Suntec City Mall, Tower 5, #01-444, 3 Temasek Boulevard, Singapore 038983. Daily, 11:30am–2:30pm & 5:30pm–10pm | The first overseas outpost of the Shanghainese Ningbo-cuisine brand (est. 2011), with live seafood flown in from Zhejiang several times a week to maintain authenticity. | “Ningbo 18 Cuts” – raw crab marinated in a fragrant spiced sauce, prized for its rich orange roe; made-to-order Ningbo glutinous rice balls with flowing black sesame filling |
Two MICHELIN-Starred Restaurants In Singapore 2026
There are nine two-MICHELIN Star restaurants in Singapore.
Two restaurants join the list – Seroja and 1887 by André – alongside Cloudstreet, Jaan by Kirk Westaway, Meta, Saint Pierre, Shoukouwa, Sushi Sakuta and Thevar.
Three MICHELIN-Starred Restaurants In Singapore 2026
There are three three-MICHELIN Star restaurants in Singapore: Les Amis, Odette and Zen.
MICHELIN Guide Singapore 2026 Bib Gourmand: Quick Facts
| Fact | Detail |
| Total Bib Gourmand establishments (2026) | 97 |
| New additions in 2026 | 10 |
| Restaurants with all 10/10 editions | 17 |
| Edition | 10th edition of the MICHELIN Guide Singapore |
| Bib Gourmand list announced | 28 July 2026 |
| Full MICHELIN Guide Singapore 2026 selection (incl. Stars) | 4 August 2026 |
| 2025 total (for comparison) | 89 establishments |
The 10 New Bib Gourmand Establishments for 2026
Ten establishments join Singapore’s Bib Gourmand list for the first time in 2026, spanning heritage hawker stalls, family-run specialists, and one full-service restaurant.
| Restaurant | Address & Hours | About | Signature Dish (Price) |
| Boon Keng Road Fish Head Bee Hoon 文庆路鱼头米粉 | Blk 416 Bedok North Avenue 2, #01-53, Singapore 460416. Daily, 10am – 10pm | Despite the name, this stall isn’t in Boon Keng. It moved to Bedok North in 2000 and kept its original name. Run by Mdm Tan (a former fishmonger) and now her son, it’s known for a rich broth and consistently fresh fish. | Fish head bee hoon, with sliced or fried fish soup options ($3.50 – $12.50) |
| Hup Kee Fried Oyster Omelette 合记炒蚝煎 | Newton Food Centre, #01-73, 500 Clemenceau Avenue North, Singapore 229495. Wed – Sat, 5:30pm – 12am (closed Sun – Tue) | A Newton Food Centre institution since 1966, made famous beyond Singapore after appearing in Crazy Rich Asians. Now run by the second generation, the stall does one dish and has spent decades perfecting it. | Fried oyster omelette – crisp lacy edges, plump oysters, tangy chilli dip ($8, $10, $12) |
| Jia Xiang 佳香 | Redhill Food Centre, #01-35, 85 Redhill Lane, Singapore 150085. Daily, 12pm – 6pm | A no-frills, one-woman stall with a faded signboard that’s easy to miss. She has served Redhill for over 50 years, using recipes passed down from the owner’s mother. | Mee siam – bee hoon in a sweet-sour-spicy gravy with hard-boiled egg and pork crackling ($3.50) |
| King of Laksa 叻沙之王 | Food Gallery 118, #02-100, 118 Aljunied Avenue 2, Singapore 380118. Tue – Sun, 11:30am – 8:30pm (closed Mon) | Run by a husband-and-wife team of former wellness coaches, this stall built its laksa recipe around no added MSG, sugar, or salt, a “healthier” take that grew out of meals they used to cook for fitness clients. | Laksa with prawns or blood cockles, low-carb noodle option available ($8, cockles +$2) |
| Rajarani Thosai | Tampines Round Market & Food Centre, #01-33, 137 Tampines Street 11, Singapore 521137. Mon – Tue & Thu – Sun, 7am – 1:30pm (closed Wed) | A mother-and-son operation that grinds its own lentils and makes its sambar, dhal, and chutneys from scratch daily. Reportedly patronised by past and present political figures. | Thosai with a choice of nearly 20 fillings, from crispy cereal to cheese-egg-butter ($2.50 – $5) |
| Seng Kee Black Chicken Herbal Soup 成基黑鸡补品 | Kaki Bukit 511 Market & Food Centre, #01-31/32, 511 Bedok North Street 3, Singapore 460511. Mon – Tue & Thu – Sun, 12:30pm – 11pm (closed Wed) | Over 60 years of history with a black chicken herbal soup double-boiled for at least two hours. Different from its better-known Changi Road zi char outlet of the same name. | Black chicken herbal mee sua, portions generous enough for two ($4 – $6) |
| Tian Nan Xing Minced Pork Noodle 添南兴肉脞面 | Kaki Bukit 511 Market & Food Centre, #01-10, 511 Bedok North Street 3, Singapore 460511. Mon – Sat, 5pm – 12am (closed Sun) | A century-old family recipe now in the hands of the third and fourth generations, opening only in the evenings through to midnight for a soupy bak chor mee crowd. | Minced pork noodle (bak chor mee) with pork, dried sole fish, and mushrooms ($5, $6, $7) |
| Xiangyee 湘野.湖南山里菜 | 101 Killiney Road, Singapore 239544. Daily, 11:30am – 2:30pm & 5:30pm – 9:30pm | The only new full-service restaurant among this year’s additions. This Hunan kitchen sources pickled chillies, dried bamboo shoots, and smoked cured meats directly from its home province for authenticity. | Steamed marble goby with pickled chilli; assorted preserved meats steamed with fermented black beans (mains from ~$14.80, whole fish $52.80) |
| Xiu Ji Ikan Bilis Yong Tau Fu 秀记江鱼仔酿豆腐 | Chinatown Complex Food Centre, #02-87/88, 335 Smith Street, Singapore 050335. Daily, 5am – 1:30pm | Operating since the 1960s (originally a roadside stall at Sago Lane), now run by the third generation. Famous for handmade fish paste and queues that start before 7am. | Yong tau fu with house-made fish paste in ikan bilis broth ($3.50 – $4) |
| Yi Pin Wei Braised Duck. Kway Chap 品味卤鸭．粿汁 | Tampines Round Market & Food Centre, #01-40, 137 Tampines Street 11, Singapore 521137. Daily, 6:30am – 3pm | One of five Bib Gourmand-recognised stalls at Tampines Round Market & Food Centre, known for its braised duck and mild, slightly herbal kway chap broth. | Kway chap set with braised duck, pork trotter, and chitterlings ($4.50 solo, $9 for two) |
17 Returning Restaurants On Michelin Bib Gourmand
As the MICHELIN Guide Singapore marks a decade, 17 establishments have retained their Bib Gourmand distinction across all 10 editions.
Standout names include Bismillah Biryani (Little India), Na Na Curry and A Noodle Story in Amoy Street and Tiong Bahru Hainanese Boneless Chicken Rice.
Check out the full list of 97 Bib Gourmand eateries on the Singapore Michelin Guide 2026 on their official website.
Frequently Asked Questions about MICHELIN Guide Singapore 2026
What is the MICHELIN Guide Singapore 2026?
The MICHELIN Guide Singapore 2026 is the 10th edition of the Guide’s annual restaurant selection for Singapore. The Bib Gourmand selection was revealed on 28 July 2026 and the full selection – including MICHELIN Stars, Green Stars, Selected addresses, and Special Awards – was revealed on 4 August 2026.
What is the MICHELIN Bib Gourmand?
The Bib Gourmand is a MICHELIN Guide distinction for restaurants and hawker stalls offering high-quality food at exceptional value. It sits apart from MICHELIN Stars, which recognise fine dining. Bib Gourmand is about excellent, affordable everyday eating.
What’s the difference between a MICHELIN Star and a Bib Gourmand?
A MICHELIN Star recognises exceptional cooking, typically in a fine dining context, with three tiers (one to three Stars). A Bib Gourmand recognises good-quality food at a reasonable price point, usually in casual settings like hawker stalls, coffee shops, and no-frills restaurants.
What is a MICHELIN Green Star?
The MICHELIN Green Star highlights restaurants that combine culinary excellence with strong sustainability practices, from sourcing to food waste management. It was first awarded in Singapore in 2023.
How many Bib Gourmand restaurants are there in Singapore in 2026?
97 establishments hold the Bib Gourmand distinction in the MICHELIN Guide Singapore 2026, up from 89 in 2025.
How many new Bib Gourmand restaurants were added in 2026?
10 new establishments joined the list: Boon Keng Road Fish Head Bee Hoon, Hup Kee Fried Oyster Omelette, Jia Xiang, King of Laksa, Rajarani Thosai, Seng Kee Black Chicken Herbal Soup, Tian Nan Xing Minced Pork Noodle, Xiangyee, Xiu Ji Ikan Bilis Yong Tau Fu, and Yi Pin Wei Braised Duck. Kway Chap.
How many MICHELIN-Starred restaurants were there in Singapore in 2025, for comparison?
The 2025 selection included 288 establishments in total, comprising 3 Three-Star, 7 Two-Star, and 32 One-Star restaurants, alongside 89 Bib Gourmand and 157 Selected addresses. The 2026 figures for Stars and Selected addresses will be confirmed on 4 August 2026.
Where can I find the full list of 97 Bib Gourmand restaurants?
The complete list is available on the MICHELIN Guide’s official website (guide.michelin.com/sg/en) and via the MICHELIN Guide mobile app on iOS and Android. Note that until 4 August 2026, the website and app display the 2025 edition’s selection.
Do Bib Gourmand restaurants get MICHELIN Stars too?
Not typically. A restaurant is generally recognised with either a Bib Gourmand or a MICHELIN Star, not both, though a small number of hawker stalls internationally have historically held Star status. In Singapore, none of the current Bib Gourmand list holds a MICHELIN Star.
*This article is based on a media tasting, but all opinions expressed about the food are entirely our own.
*Follow MiddleClass.sg on Facebook, Instagram, TikTok, and Telegram for more food, travel, and trending stories.