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La Savoir: One Pax Set Course With Free Steak & Fries Refill At Only $57.90++

La Savoir, located in the heart of Orchard at Scotts Square, is a fusion of French and local cuisine. They’ve recently introduced an exciting new menu, L’Entrecote at Savoir, which gives diners a one-time main course refill.

La Savoir Menu

Their ala-carte menu features a variety of dishes such as Uni Pasta ($35), Scallop Risotto ($32), and more substantial options like Braised Angus Beef Cheek ($41) and Wagyu Flank Steak ($52).

Additionally, they have an afternoon tea set that includes a mix of sweet and savoury items like Smoked Salmon Sandwiches, Karaage Waffles, and Scones, complemented by your choice of coffee or tea.

L’Entrecote at La Savoir

The L’Entrecote at La Savoir menu will only be offered in the evening, featuring the entrecote, a premium ribeye steak cut. 

The 1 pax set menu ($57.90) begins with a starter of mesclun salad tossed in a refreshing yuzu dressing. Following this, the steak was served, boasting a clean beefy taste.

We chose a medium-rare doneness, and it was cooked to perfection. The steak was tender and easily sliced with a knife. It was paired with their in-house Chimichurri and Café de Paris sauces, which really elevated the dish! 

The accompanying fries were addictive and seasoned well with a savoury flavour that was particularly enjoyable.

While an ala carte option ($39.90) of the ribeye steak was available, it doesn’t include the one-time refill option. 

Add just $6 to finish your meal with the Cake of the Day, seasonally curated by the head chef. We tried the Roasted Black Sesame Hojicha, which was mildly sweet with a pronounced black sesame flavour and a light, airy texture!

Main Course Refill in Orchard

The one-time refill of the main course makes it a value-for-money experience, and we highly recommend bringing a friend or partner for dinner here!

La Savoir
6 Scotts Square, Scotts Rd, #02-01, 228209
Mon – Fri, 11:30am – 10pm
Sat – Sun, 10am – 10pm

*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.

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