Hong Kong Cha Kee, nestled in Novena, offers authentic Hong Kong Cuisine. Their menu features a range of classic dishes, from traditional lunch favourites to hearty homestyle stir-fries for dinner. They also serve freshly baked pastries made in-house every morning by Hong Kong chefs!
Retro Hong Kong Café Interior
Hong Kong Cha Kee exuded a classic cha chaan teng vibe with its nostalgic appeal. Green chairs and wooden tables filled the space, while the walls were decorated with murals showcasing the restaurant’s menu offerings and iconic Hong Kong imagery.
Hong Kong Cha Kee Menu
The menu offers a variety of items throughout the day, including freshly baked Egg Tarts ($2.20) and the classic Bolo Bun with Butter ($3.50). Starting at 11:30 am, the all-day menu features Hong Kong café favourites like Baked Rice with Pork Chop & Tomato ($13.80) and hearty Macaroni in Borscht ($9.90).
Dinner options, available from 5:30 pm, include home-cooked dishes such as Salt & Pepper Squid ($15.80), Scrambled Egg with Fresh Prawn ($14.80), and Claypot specialities like Stewed Curry Beef Brisket & Potatoes ($15.80), Tofu with Assorted Seafood ($14.80), and Braised Fresh Prawn & Glass Noodle with Garlic ($15.80).
Snacks
Peanut Butter French Toast
The Peanut Butter French Toast ($5.80) was soaked in egg batter, giving the exterior a slightly crispy texture. It’s light enough for a quick snack, with a crunchy peanut butter spread. The thick slab of butter on top gave the French toast an extra buttery richness and fragrance.
Bolo Bun
The Bolo Bun ($2.80) was soft and fluffy with a slightly sweet, crumbly top. The golden, crisp crust provided a satisfying contrast to the soft, airy interior. You could enjoy it plain or order it with fillings like luncheon meat, scrambled eggs, or butter.
Lunch
Homemade Roasted Char Siu & Scrambled Egg On Rice
The Homemade Roasted Char Siu & Scrambled Egg On Rice ($13.80) featured a fluffy, buttery scrambled egg atop a bed of rice drenched in a pleasantly sweet sauce. The char siu was generously marbled with fat but could have been slightly more tender.
Dinner
Sweet & Sour Pork with Pineapple
The Sweet & Sour Pork with Pineapple ($13.80) was well-glazed in a balanced sweet and sour sauce. The pork was firm with a satisfying chew, complemented by the sweet and tangy pineapple that gave it a refreshing contrast.
Braised Fresh Prawn & Glass Noodle with Garlic
The Braised Fresh Prawn & Glass Noodle with Garlic ($15.80) featured generously sized, sweet, and succulent prawns atop a bed of glass noodles. The noodles had a satisfying chewy texture that soaked up the soy sauce while retaining a subtle smoky char and a hint of pepper, which enhanced the overall flavour.
Drinks
Iced Red Bean
The Iced Red Bean ($5.50) drink was a refreshing end to the meal. It was mildly sweet with a subtle milky flavour. The shaved ice, combined with the distinct texture of the red beans, provided a cooling finish.
HK Style Milk Tea
The HK Style Milk Tea ($4.50) was served chilled in a bottle placed in a bucket of ice, which prevented it from being diluted. This ensured the milk tea retained its sweetness and rich flavour, even after sitting out for a while
Hong Kong Cuisine In Novena
With its vibrant atmosphere and quality dishes, Hong Kong Cha Kee could be a good spot for a hearty, homey meal, for a satisfying Hong Kong dining experience with your loved ones!
Hong Kong Cha Kee
165 Thomson Rd, Singapore 307618
Mon – Fri: 11.30pm to 8.30pm
Sat & Sun: 9am to 8.30pm
This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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