Contemporary Korean restaurant GU:UM is celebrating their first birthday with a one-night-only collaboration menu with Chef Heewon Lim of Culinary Class Wars!
GU:UM is a casual dining concept of Michelin-starred NAE:UM, specialising in premium Korean meat cuts. The partnership also marks a long-standing friendship between Chef Louis Han and Chef Heewon.
One Day Only Menu
The 8-course menu will be available for lunch and dinner on 12 April 2025. It features elements of traditional hansik, blending both GU:UM signatures and collaboration dishes.
Patrons can try the famous Vegetarian Sashimi from Culinary Class Wars. It earned praise from Ahn Sungjae; featuring expertly prepared fruit and vegetables to replicate the seafood flavours.
Special dishes include Hwangtae Miyeokguk, a seaweed soup with dried pollack that’s usually eaten on birthdays. There’s also a Kim & Al Bibimbap, upgraded with Avruga Caviar and perillia leaf.
The two chefs have also collaborated for a dessert of Mille-Feuille featuring a Korean sweet potato cream and charcoal-smoked vanilla ice cream.
GU:UM x Chef Heewon Lim Collab
This exclusive and exciting collaboration marks a milestone for GU:UM, with future partnerships featuring other Culinary Class Wars chefs in the works!
The event is reservation-only, which can be done online.
GU:UM
29 Keong Saik Road, Singapore 089136
Closed on Monday.
Tuesday–Thursday: 6:00 pm–11:00 pm
Friday–Saturday: 11:30 am–2:30 pm, 6:00 pm–11:00 pm
Sunday: 11:30 am–4:30 pm (last weekend brunch seating at 2:30 pm)
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