Trip.Gourmet 2027 Fine Dining List: 744 Must-Visit Global Restaurants With 27 From Singapore

Quick answer: Trip.Gourmet, Trip.com Group’s dining and restaurant brand, has released its 2027 Fine Dining List: 744 restaurants across 105 cities and 40 countries and regions. This list is split into three tiers: Black Diamond (60 restaurants, the highest distinction), Diamond (160) and Platinum (524). Singapore placed 27 restaurants across all three tiers: 3 Black Diamond (Odette, Les Amis, Restaurant Labyrinth), 8 Diamond and 16 Platinum. Below is a list of restaurants on the list, the ranking system and where Singapore’s restaurants land.

What Is Trip.Gourmet Fine Dining List?

Trip.Gourmet is the restaurant and dining division of Trip.com Group, the travel company behind Trip.com, Skyscanner and Ctrip. 

It publishes its restaurant rankings as “Trip.Best” toplists on Trip.com. The Fine Dining List, now in its 10th year, has grown from a single-market ranking into a global index that now spans 66 countries and regions and 462 destinations cumulatively since its 2016 debut. 

The 2027 edition covers eateries from over 40 countries and regions and 105 cities. 

It’s a separate, unrelated body from the MICHELIN Guide 2026 or Asia’s 50 Best, with its own ranking logic.

The Trip.Gourment Rating System 

Restaurants on the Trip.Gourmet Fine Dining List are sorted into three categories: Platinum, Diamond and Black Diamond.

The three tiers sit in a hierarchy:

Tier	What it means	2027 global count
Black Diamond	The highest distinction. Trip.Gourmet’s most exclusive fine-dining recognition. Worth a trip there.	60 restaurants
Diamond	Highly-rated with exceptional reputation in the industry.	160 restaurants
Platinum	The entry tier into Trip.Gourmet’s Fine Dining category, not to be missed.	524 restaurants

Trip.Gourmet’s tiers are not arbitrary labels. According to Trip.com Group’s own description of the system, restaurants are scored using a set of weighted factors, including:

• Brand identity: How the restaurant presents its story in its menu, ambience and experience
• Ingredient and technique: The skills and application of the chef, alongside the curation of ingredients for every dish
• Popularity of the restaurant and the destination: Drawn from booking and search interest on Trip.com.
• Restaurant quality: Assessed via chef background, whether the restaurant is affiliated with an established restaurant group, and whether it also holds recognition on other dining award lists (Michelin, Asia’s 50 Best, and similar).
• User preference: Direct reviews and ratings.

These user data points are also combined with the evaluation by a group of Trip.Gourmet culinary industry experts. This “expert-user” dual-track review system helps create a fair and balanced score. 

Restaurants can enter or be promoted within tiers, keeping the list dynamic and exciting with new entries across the world!

Trip.Gourmet 2027 Fine Dining List: Regional Breakdown

Region	Restaurants	Notes
Asia-Pacific	478 restaurants	Spans 51 cities and 32 Black Diamond honours; led by Tokyo, Shanghai and Beijing
Europe	186 restaurants	20 countries and regions, 35 cities, 23 Black Diamond honours, anchored by Paris and London
Americas	63 restaurants	Across 14 cities, led by New York
South Asia, Middle East & Africa	17 restaurants	Across 5 cities, including Dubai and Cape Town

Thirty-five new destinations were added to the list this year across Europe, North America, Oceania, Asia, South America and Africa.

Black Diamond Restaurants

Black Diamond is Trip.Gourmet’s top tier globally, with 60 restaurants recognised in the 2027 list. 

Given Asia-Pacific alone accounts for 32 of them, this remains a heavily Asia-weighted tier, though Europe (anchored by Paris and London) and the Americas (led by New York) are both represented.

Restaurant	Known For	Location
Odette	Contemporary French tasting menus by chef Julien Royer; Singapore’s top-ranked restaurant on this year’s list	Marina Bay, Singapore
Le Bernardin	Seafood-focused fine dining by chef Eric Ripert, a fixture atop New York’s fine-dining scene for decades	Midtown Manhattan, New York
L’Arpège	Vegetable-driven French cuisine pioneered by chef Alain Passard	Paris
Kagurazaka Ishikawa	One of Tokyo’s most exclusive kaiseki counters, built around seasonal, ingredient-led courses	Kagurazaka, Tokyo
The Chairman	Farm-to-table Cantonese cooking by chef Danny Yip, sourcing directly from local fishermen and farmers	Central, Hong Kong

This is a curated sample of five, not the full 60. See the complete Black Diamond list on Trip.com.

Diamond Restaurants

The Diamond tier holds 160 restaurants globally for 2027, one step below Black Diamond but still representing some of the most reviewed and booked fine-dining rooms on Trip.com.

Restaurant	Known For	Location
Zén	Nordic-inspired tasting menus by three-Michelin-starred chef Björn Frantzén	Bukit Pasoh, Singapore
Restaurant Gordon Ramsay	Classic French fine dining and Gordon Ramsay’s flagship, three Michelin stars	Chelsea, London
Jungsik	Modern Korean tasting menus by chef Jungsik Yim; the first Korean restaurant in the US to hold three Michelin stars	Tribeca, New York
Gaggan	Progressive Indian cuisine by chef Gaggan Anand, long considered one of Asia’s most influential tasting menus	Sukhumvit, Bangkok
Amber	Contemporary French cuisine by chef Richard Ekkebus at the Landmark Mandarin Oriental	Central, Hong Kong

This is a curated sample of five, not the full 160. See the complete Diamond list on Trip.com.

Platinum Restaurants

Platinum is Trip.Gourmet’s largest Fine Dining tier, with 524 restaurants recognised globally in 2027. It’s still a distinct honour; these restaurants sit above Trip.com’s general restaurant listings.

Restaurant	Known For	Location
Restaurant Born	French-Chinese fusion tasting menus by chef Zor Tan, inside the former Jinrikisha Station	Tanjong Pagar, Singapore
César	Spanish, Mexican and Japanese-influenced tasting menus by chef César Ramirez; two Michelin stars within five months of opening	New York
Mr. Wong	Cantonese cooking in a 1930s Shanghai-inspired dining room, from the Merivale group	Sydney CBD
Bennelong	Modern Australian cuisine by chef Peter Gilmore, inside the Sydney Opera House	Sydney
Anne-Sophie Pic at Le Normandie	French fine dining by chef Anne-Sophie Pic, at the Mandarin Oriental Bangkok	Riverside, Bangkok

This is a curated sample of five, not the full 524. See the complete Platinum list on Trip.com.

Singapore’s Fine Dining Winners 2027: All Three Tiers

Singapore was the host destination for the 2027 global launch and placed 27 restaurants across the three tiers: 3 Black Diamond, 8 Diamond and 16 Platinum. 

Restaurant	Tier	Known For	Location
Odette	Black Diamond	Contemporary French tasting menus by chef Julien Royer	Marina Bay
Les Amis	Black Diamond	Classical French haute cuisine by chef Sébastien Lepinoy	Orchard Road
Restaurant Labyrinth	Black Diamond	Modern Singaporean cuisine by chef Han Li Guang	Marina Bay (Esplanade Mall)
Zén	Diamond	Nordic-inspired tasting menus by chef Björn Frantzén	Bukit Pasoh
JAAN by Kirk Westaway	Diamond	Modern British cuisine by chef Kirk Westaway	Swissôtel The Stamford, City Hall
Summer Pavilion	Diamond	Cantonese fine dining by chef Cheung Siu Kong	The Ritz-Carlton, Marina Bay

For the complete roster of all 27 Singapore restaurants, check Trip.com’s Singapore Fine Dining toplist. 

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