Here’s another chance to sample the cooking by Culinary Class Wars chefs! White Collar Chef Jung Ho-young is collaborating with Bulgogi Syo for a special menu available from 9 March 2026.
This partnership follows successful launches with fellow Culinary Class Wars Chefs Choi Hyun Seok and Yoon Nam No. It also marks Chef Jung’s first-ever brand collaboration in Singapore!
Chef Jung Ho-Young x Bulgogi Syo Menu
The five menu will feature items from Culinary Class Wars Season 2, starting with the Monk Fish Liver Chawanmushi ($10.90).
It quickly became the most-talked-about dish, thanks to Chef Jung’s expert preparation of the monkfish, hung on a fish hook for easy processing!
The dish uses charcoal-grilled monkfish and soy-glazed monkfish liver atop a silky chawanmushi. The liver added a creaminess and salty umami but without any funkiness, pairing well with the soft egg and citrus tang of the yuzu.
Another dish from the show is Chef Jung’s Grilled Sea Eel Renkon Manju with Crab Sauce ($39.90).
The braised eel is prepared two ways – braised on one side and grilled on the other – served with a yeongeun manju or lotus root pastry!
It’s elevated with garnishes like crab meat and sotbap rice furikake that highlight Chef’s background in fine Japanese cuisine.
This had a good balance of crunch from the fried manju and melt-in-your-mouth soft eel meat. The sauce was light and made it taste healthy, a nice contrast to the usual heavy flavours of Bulgogi Syo.
Chef Jung helms Udon Caden, a famous restaurant in Jeju Island drawing queues for stylish handmade udon.
So it’s no surprise that the Signature Beef Curry Udon Caden with Grilled Yakibuta ($19.90) is on the menu, with the option to add on pork belly yakitori (for $3)!
The udon was chewy and held onto the curry gravy, but we wished the curry was punchier. With cubes of tender, grilled beef the
Other exciting sides include Creamy Prawn Croquette with Sesame Sauce (2pcs, $12.90), also from Udon Canden and Citrus-Soy Grilled Cod Fish with Burdock Roots ($25.90).
While the croquettes didn’t stand out to us, the cod took us by surprise! The fish was fatty and juicy, with a nice caramelisation providing a moreish sweetness that had us going back for more.
Catch Chef Jung Ho-young in Singapore
Chef Jung Ho-young will be hosting a live cooking showcase on 7 March 2026. Seorae Gold members (minimum $300 spend and above) can catch the showcase and enjoy priority reservations from 13 February 2026!
The reservation link will be open to the rest Syo Rewards Members and public on 20 February 2026. For more information and updates, visit https://www.bulgogisyo.com or on Instagram @bulgogisyo.
Chef Jung Ho-young x Bulgogi Syo
Available at all Bulgogi Syo outlets islandwide
From 9 March 2026 (first at Suntec City and VivoCity outlets)
For more information and updates, visit https://www.bulgogisyo.com
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