Yuè at Aloft Singapore Novena is celebrating durian season with a 1-for-1 Mao Shan Wang durian buffet!
It will be available till 28 September 2025, every Friday to Sunday from 6pm onwards.
Mao Shan Wang Durian Buffet
You can enjoy free-flow premium Mao Shan Wang durian at Yuè’s alfresco dining area for $54++ per pax (U.P.$108++ per pax).
However, it’s only $30++ when paired with their à la carte zi char buffet (more on it below)!
For 60 minutes, you can indulge in freshly cut durian.
The durian quality impressed us! Every bite was creamy and sweet, sure to satisfy any durian lover.
À La Carte Zi Char Buffet
The Yuè Aloft 1-for-1 À La Carte Zi Char Buffet is available daily for lunch ($34.90++/pax) and dinner ($39.90++), after promotion.
Yuè’s upgraded zi char buffet features both local staples and premium items such as Singapore-style Chilli Crab and Poached Prawns (both one-time orders), alongside Capital Pork Ribs, Herbal Chicken, and a dinner exclusive – Mee Tai Bak with XO Sauce.
Diners can also enjoy free-flow Braised Fish Maw Broth and a Slow-Boiled Soup of the Day, both of which we found tasty and comforting.
Other standout dishes include Spring Chicken with Luzhou Laojiao Zisha, and a playful twist on a classic – Sweet and Sour Pork with Popping Candy.
Dessert
There’s also a free-flow DIY Homemade Beancurd Bar, where you can customize your dessert with toppings like tangyuan, chia seeds, nata de coco and more.
For those dining during dinner, Chilled Mango Sago will be available as a dessert.
Durian and Zi Char Buffet at Novena
If you’re a durian fan or looking for a worth while foodie promotion this weekend, this 1-for-1 durian and zi char buffet at Yuè is worth checking out!
Check out more restaurants in Singapore:
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- Restaurant Air: This Dining Spot In Dempsey Makes You Feel Like You’re In Bali
- Chatterbox Cafe: Premium $23 Chicken Rice, Chilli Crab & More At This Restaurant In Resorts World Sentosa
Yuè at Aloft
16 Ah Hood Road, Aloft Singapore Novena (West Wing), Singapore 329982
Monday – Thursday: 12PM – 3PM, 6PM – 10PM
Friday – Sunday: 12PM – 3PM, 6PM – 10:30PM
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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