Quick answer: Seoul Tofu is a Korean restaurant at Woodleigh Mall specialising in soondubu jjigae, Korean soft tofu stew, made with tofu handcrafted fresh in-store daily. Soondubu jjigae sets start from $18.50 with protein options including beef, seafood and kimchi pork, while Traditional Set Menus with sides start from $17.50. Reservations aren’t accepted; it’s walk-in only.
Soondubu jjigae is one of those dishes that lives or dies by its tofu, and that’s the entire premise at Seoul Tofu. The Korean eatery at Woodleigh Mall makes its tofu from scratch daily using fresh soybeans, then serves it piping hot in a spicy, bubbling stew.
What Is Seoul Tofu?
Seoul Tofu is a Korean restaurant specialising in soondubu jjigae, or Korean soft tofu stew. Their tofu is made in-house every day from soybeans, giving it a softer, delicate texture and a more pronounced soybean flavour than other soondubu spots use.
Beyond the stew, the menu also covers Traditional Korean set meals, noodles, hot stone bibimbap, and street food-style sides.
Where Is Seoul Tofu Located?
Seoul Tofu is located at #01-37 Woodleigh Mall, Singapore 367803, a short walk from Woodleigh MRT station.
The outlet has a fully wooden interior finished with Korean design elements. We spotted long lunch queues forming even on a regular weekday.
With more tofu speciality spots opening up in Singapore, including Wonderful Bapsang and Kong Madam, we were curious how Seoul Tofu would fare.
What Should You Order At Seoul Tofu?
Soondubu Jjigae (Tofu Stew) Sets
The Tofu Stew sets are Seoul Tofu’s signature order, with protein options ranging from the Original ($18.50) to Kimchi Pork ($19.50).
Each set arrives with a full pot of freshly cooked rice and banchan, rounding it out into a proper meal.
We tried the Beef ($19.50) and Seafood ($19.50) versions. The tofu itself was the standout: fragrant, soft, and with a notably crumbly texture that almost acted like a sponge for the rich, spicy soup, soaking up flavour.
The Seafood option was our favourite of the two, with a natural sweetness from the prawns and clams that balanced out the spice.
Both sets were generous with their tofu portions, and combined with the meat, seafood and a full pot of rice, made for a genuinely protein-packed, filling meal rather than a light lunch.
Traditional Korean Set Menus
If stew isn’t what you’re after, Seoul Tofu also does Traditional Set Menus, which swap the soup for a side of plain tofu served alongside a protein.
Because the tofu here comes unseasoned, it’s a chance to taste the soybean flavour on its own, without the spice of the jjigae broth masking it.
We tried the Boiled Pork set ($20.50), which came with boiled pork belly, two types of kimchi, soup and rice.
The pork was a touch tougher than we’d have liked, but it made for a refreshing plate overall once paired with the vegetables and kimchi.
Other protein options on the Traditional Set menu include Stir-Fried Pork ($19.50) and Korean Mackerel ($21), for those who want something other than pork belly.
Other Dishes And Sides
Beyond the stews and set meals, Seoul Tofu also serves a small lineup of Korean classics worth ordering alongside your mains.
The Tteok Galbi ($15), a popular Korean street food made from ground, seasoned beef, was well-executed here, with a juicy centre and a marinade that struck a good sweet-savoury balance.
Other sides include a Housemade Tofu Pancake ($13.50) and Korean Style Rolled Omelet ($12). Diners who prefer rice bowls over soup can also opt for the Hot Stone Bibimbap, from $17.50, or one of the noodle dishes, also from $17.50.
Is Seoul Tofu Worth It?
Seoul Tofu is worth visiting if you’re after a taste of Korean soondubu jjigae that’s closer to the real thing in Korea, largely thanks to the fresh, in-house tofu. Portion sizes lean generous and protein-heavy across both the stew sets and traditional meals, which makes it a solid pick for a hearty lunch or dinner.
Given that it’s walk-in only, it’s worth factoring in some queue time, especially during peak lunch hours.
Seoul Tofu: Key Information
| Detail | Information |
| Address | 11 Bidadari Park Dr, Mall, #01-37 The Woodleigh, Singapore 367803 |
| Cuisine | Korean |
| Signature dish | Soondubu jjigae (Korean soft tofu stew) |
| Price range | Soondubu jjigae sets: $18.50–$19.50; Traditional set meals: $17.50–$21.00 |
| Opening hours | Open daily: 11am – 3pm, 5pm – 10pm |
| Reservations | Not accepted; walk-in only |
| Nearest MRT | Woodleigh MRT (North East Line) |
| Social media | @seoultofu_sg |
Frequently Asked Questions about Seoul Tofu
What is soondubu jjigae?
Soondubu jjigae is a Korean soft tofu stew made with uncurdled, silken tofu simmered in a spicy broth, typically served with a protein such as beef, pork or seafood.
Where is Seoul Tofu located?
Seoul Tofu is located at #01-37 Woodleigh Mall, Singapore 367803, a short walk from Woodleigh MRT station.
Is the tofu at Seoul Tofu made in-house?
Yes, Seoul Tofu makes its tofu fresh daily from soybeans in-store, rather than using pre-packaged tofu.
How much does soondubu jjigae cost at Seoul Tofu?
Soondubu jjigae sets at Seoul Tofu range from $18.50 to $19.50, depending on the protein choice: Original, Beef, Seafood, or Kimchi Pork.
Does Seoul Tofu take reservations?
No, Seoul Tofu is walk-in only and does not accept reservations.
*This article is based on a media tasting, but all opinions expressed about the food are entirely our own.
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