TLDR: Maison Yoshoku is a Japanese restaurant in Raffles City specialising in yoshoku, Japanese-Western food, open daily from 11.30am to 10pm. It runs a Hitsumabushi lunch set, an à la carte dinner menu and Singapore’s first floating dessert omakase. Standout dishes include the Grilled Half Spring Chicken ($36) and the dessert omakase. A la carte prices range from around $10 to $258.
Raffles City has no shortage of Japanese restaurants, from ramen to kaisendon, but a unique concept on level 3 is turning that on its head: Maison Yoshoku. The restaurant pairs a classy, elevated wine-cellar-esque feel with their unique floating dessert omakase.
What Is Maison Yoshoku?
Maison Yoshoku takes its name from the French word for “home” and the Japanese word for Western-influenced cuisine. The restaurant serves Western dishes with Japanese technique and ingredients, alongside fine dining touches.
Their star offering is a dessert omakase where the bite-sized courses are served on levitating magnetic platforms.
The restaurant pairs warm wood interiors, earthy tones and leather with soft lighting and an open kitchen, creating an intimate and elegant ambience.
Where Is Maison Yoshoku?
Maison Yoshoku is at 252 North Bridge Rd, #03-43, Raffles City Shopping Centre, Singapore 179103. It’s about a 2-minute walk from City Hall MRT, which is directly linked to the mall.
Maison Yoshoku Menu
The menu is split into lunch sets, à la carte mains, and classic yoshoku dishes like pasta and omurice.
The lunch sets are available 11.30 am to 2.30 pm, Monday to Friday.
This is a preview of the menu:
| Section | Dish | What Is It | Price |
| Starters | Trevally Crudo | Trevally sashimi with yuzu ponzu, wasabi oil and heirloom tomato | $24 |
| Tiger Prawn Ajillo | Grilled tiger prawn in chilli garlic butter | $24 | |
| Japanese-Style Pasta | Wagyu Napolitan | Linguine tossed in Japanese ketchup with wagyu beef and bell pepper | $24 |
| Yuzu Mentaiko Linguine | Linguine with mentaiko, yuzu and butter-sautéed mushroom | $26 | |
| Yoshoku Izakaya Bites | Scallop Korokke | Scallop and potato croquette with Comté cheese fondue | $15 |
| Prawn Tempura | Tiger prawn tempura with curry salt and demi-glace | $15 | |
| Yoshoku Mains | Wagyu & Iberico Hamburg Steak | Wagyu and Iberico pork patty with tomato rice and demi-glace | $38 |
| Sanchoku Wagyu Tri-Tip Steak | Wagyu tri-tip with shoyu wasabi salt | $45 | |
| Hitsumabushi Lunch Set | Sansho Unagi Kabayaki | Chargrilled eel with sweet soy glaze and sansho pepper | $35 |
| Black Garlic Wagyu | Wagyu striploin with black garlic and shoyu | $40 |
Check out Maison Yoshoku’s full menu here.
What We Ate
Appetizers
Foie Gras Monaka ($14 per pc)
The dish was quite salty, but in a way that complemented the rich, gaminess of the foie gras well. This is designed to be enjoyed with wine, which may explain the strong flavours.
Tatami Iwashi & Cheese ($15)
This interesting looking dish was a pancake of mini sardines and cheese. It was simple and salty, perfect for drinks and less as an appetiser for a meal.
Lobster Bisque Chawanmushi ($16)
This turned out to be one of the best bites of the night! The bisque topping was rich and umami-packed, adding a savouriness to the gentle steamed egg below. We also liked the chunks of sweet lobster meat.
Mains
Grilled Half Spring Chicken ($36)
The chicken was fresh and tender, and we liked the sauce that came with it! It was smoky, savoury but slightly sweet, complimenting the chicken.
If you only order one thing at Maison Yoshoku, make it this.
Kurobuta Rosu Yaki ($36)
The pork was not too fatty with a nice seasoning and sear on the outside.
The wasabi sauce tied the dish together. It was buttery with just enough of a kick to add contrast without heat.
The potato wedges on the side were crispy too!
Hitsumabushi Lunch Set
Farm Seabass Meunière Hitsumabushi ($35)
The lunch set comes with a corn and crab chawanmushi and the Meunière Hitsumabushi. Served with both dashi and a rich sauce, the Meunière Hitsumabushi is meant to be enjoyed however you like: as is, or with the provided dashi broth and sauce.
The fish had nicely crisped skin, and the generous portion was easy to share between two. The side of warm dashi added a comforting umami but the demi-glace sauce elevated the dish entirely.
Floating Dessert Omakase Bar Experience
We went through their 7-course dessert omakase: Seven Memories, 七つの記憶 ($45 per pax) journey through Japan’s seasons.
| Dish | Notes | |
| 1 | Haru no Kaori (香る春) — The Fragrance of Spring | Green Apple, Lemongrass, Kaffir Lime |
| 2 | Natsukashii (懐かしい) — A Taste of Nostalgia | Kinako, Kuromitsu, Peanut |
| 3 | Yuzu no Kasumi (柚子の霞) — Essence of Japanese Citrus | Yuzu, Yuzu Kosho |
| 4 | Fukami (深み) — The Depth of Flavours | Truffle, Charcoal, Black Garlic, Cocoa Nibs |
| 5 | Suika no Natsu (西瓜の夏) — A Watermelon Summer | Watermelon, Coconut, Sago |
| 6 | Hikari no Niwa (光の庭) — Garden of Light | Pineapple, Mango, Yuzu |
| 7 | Akamiso to Shiso (赤味噌と紫蘇) — Red Miso and Shiso | Red Miso, Red Shiso, Raspberry, Pimentos |
Side Note: The seven-course journey is also available in shorter formats.
- The 5-course ($35) covers the first five chapters, from Haru no Kaori through Suika no Natsu.
- The 3-course ($25) features Haru no Kaori, Natsukashii and Suika no Natsu.
You can make reservations for the Floating Omakase Bar Experience here.
Highlight Dessert Courses
Yuzu no Kasumi
A yuzu sorbet that was a palate cleanser after a heavy meal, bright and refreshing with the perfect amount of sweetness and tart.
Fukami
Reminiscent of a cone cream cracker, this course featured a rich garlic-truffle cream with a cheese-like umami. The dessert notes come through with notes of cocoa. While the idea of a savoury dessert is an acquired taste, this was a unique and memorable bite.
Suika no Natsu
With watermelon and coconut, this dish was refreshing! The watermelon ice cream was surprisingly light which complemented the coconut foam and sago.
Akamiso to Shiso
This course was our favourite by far! Miso ice cream sounds questionable, but this was sweet and creamy with a subtle savoury finish . The raspberry ice was sweet, light and tart,creating the perfect balance . We wished we could have more of this!
Is Maison Yoshoku Worth A Visit?
Yes, definitely worth a visit. Their yoshoku mains like the Grilled Half Spring Chicken were well-executed, while the dessert omakase experience adds something different to the meal. All in all, the food quality speaks for itself, with the chicken and Meunière Hitsumabushi standing out as dishes worth ordering again.
Maison Yoshoku: Quick Facts
| Detail | Information |
| Address | 252 North Bridge Rd, #03-43, Raffles City Shopping Centre, Singapore 179103 |
| Nearest MRT | City Hall MRT |
| Hours | Daily, 11.30am to 10pm (see breakdown above for lunch/dessert/dinner timing) |
| Dine-in / takeaway | Dine-in |
| Price range | Mains $28–$45, dessert omakase $25–$45 (3/5/7-course) |
| Reservations | reserve.oddle.me/maisonyoshoku |
Frequently Asked Questions About Maison Yoshoku
What is Maison Yoshoku?
Maison Yoshoku is a yoshoku (Japanese-Western) restaurant by Surrey Hills Group at Raffles City, offering a Hitsumabushi lunch set, an à la carte dinner menu, and Singapore’s first floating dessert omakase.
Where is Maison Yoshoku located?
It’s at 252 North Bridge Rd, #03-43, Raffles City Shopping Centre, Singapore 179103, about 2 minutes on foot from City Hall MRT.
What time is Maison Yoshoku open?
Daily from 11.30am to 10pm, with the Hitsumabushi lunch set on weekdays only, the dessert omakase bar from 3pm to 10pm daily, and à la carte dinner from 6pm to 10pm.
How much does Maison Yoshoku cost?
Mains range from $28 to $45. The floating dessert omakase starts at $25 for 3 courses, $35 for 5 courses, and $45 for the full 7-course experience.
What should I order at Maison Yoshoku?
The Grilled Half Spring Chicken ($36) was the standout main. For dessert, the Akamiso to Shiso course was the highlight of the omakase.
This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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