Quick facts: BOMUL Samgyetang’s second outlet opens on 25 September 2026 at #B1-08/09, 6 Scotts Road, Singapore 228209, inside Scotts Square. It’s a Korean wellness dining restaurant specialising in samgyetang (ginseng chicken soup), with dishes from $19 to $89. Open daily, 11am to 10pm, last call 9:30pm. No reservations, walk-in only.
BOMUL Samgyetang built long queues at its first outlet in CHIJMES (you can read our CHIJMES review here), and it’s now debuting a second location at Scotts Square. With Korean food in Singapore exploding in popularity, BOMUL Samgyetang stands out with Singapore’s biggest range of organic samgyetang, with an outlet-exclusive Northern Korean-style dish and a specialty noodle series.
What Is BOMUL Samgyetang?
BOMUL Samgyetang is a Korean restaurant built entirely around samgyetang, the traditional ginseng chicken soup. The name “Bomul” translates to “treasure” in Korean, highlighting their wellness-first, Hanbang-style food rather than just another Korean restaurant in Singapore serving soup.
The Scotts Square outlet is BOMUL’s second in Singapore, expanding on the original with new dishes.
It sits among a cluster of Korean restaurants in Orchard like Doran Chicken and Seoul Restaurant, offering more homey Korean food.
Where Is BOMUL Samgyetang?
BOMUL Samgyetang’s second outlet is at #B1-08/09, 6 Scotts Road, Singapore 228209, in the basement of Scotts Square, a short walk from Orchard MRT and Somerset MRT.
The Vibe: Ambience At BOMUL Samgyetang
This outlet is sizeable with a 70 pax seating capacity. Located right below the escalator, the space was airy and welcoming, with familiar Korean touches like dark wooden dividers and a hanok-esque entryway.
There’s also a six-seater semi-private room housed in a mini pavilion.
Despite its elevated design, the space feels more like a modern Korean home rather than a regal restaurant, making it suitable for all kinds of gatherings.
BOMUL Samgyetang Scotts Square Menu
The menu is largely the same as their CHIJMES outlet, focused on samgyetang and samgye juk, porridge made with the samgyetang broth.
Here is a preview of their menu:
| Dish | What Is It | Price |
| Healthy Samgyetang | Made with organic Korean chicken and their special 18-herb sachet | $29 |
| Vitality Samgyetang | Prepared with rare black ginseng that’s been steamed and dried nine times | $40 |
| Spicy Cure Samgyejuk | Spicy chicken porridge with a homemade spice blend | $22 |
| Maesaengi Abalone Samgyejuk | Porridge simmered with maesaengi seaweed and abalone | $29 |
| Minari Pancake | Crispy pancake made with Korean watercress, aka minari | $23 |
| Grilled Fresh Abalone | Scotts Square- exclusive. Whole abalone grilled in butter. Minimum order of 2 pieces | $9.90/piece |
There are also Scotts Square-exclusive items, mainly a North Korean-style samgyetang and a freshly-made noodle series:
| Dish | Price |
| Northern Korean-Style Organic Samgye Baekban | $29.90 |
| Spicy Perilla Bibim Noodles | $19 |
| Spicy Cure Konjac Noodles (Zero-Calorie) | $22 |
| Spicy Octopus & Prawn Kalguksu | $24 |
| Abalone Perilla Bibim Noodles | $26 |
| Nourishing Abalone Kalguksu | $26 |
| Spicy Samgyetang Double Big Pot (2–3 pax) | $89.90 |
What We Tried
Samgye Baekban ($29.90)
This Northern Korean-style dish is trending in Seoul. Unlike the usual samgyetang where everything is served in one bowl, the elements are served separately.
The chicken is presented on a platter with Uiseong six-clove garlic and chives, while the 12-hour slow-simmered gomtang-style broth is served on the side.
The set includes Suhyangmi rice, ginseng kimchi, pickles and four sauces including a Ginger Scallion sauce and Hanbang sauce.
It reminded us of Muguok, a restaurant in Seoul popular for serving North Korean-style samgyetang. BOMUL’s version didn’t fall far behind: the soup was rich, layered and almost collagen-y with only a subtle hint of herbaceousness from the ginger.
The chicken was tender and sweet, best enjoyed with a bit of garlic and chive. The Ginger Scallion sauce makes this dish similar to local chicken rice, but with a completely different flavour profile.
Abalone Perilla Bibim Noodles ($26)
This Scotts Square-exclusive dish featured freshly-made buckwheat noodles in a nutty, savoury dressing. Served cold, this was refreshing and appetizing, with a combination of textures from seaweed and mushrooms. Our only comment was that the abalone didn’t add much to the dish.
Nourishing Abalone Kalguksu ($26)
BOMUL makes their kalguksu noodles fresh daily, keeping them chewy even in their warm, herbal chicken broth. This dish came with a huge, tender chicken leg which stole the show, while the abalone felt like a side more than the main flavour profile.
Spicy Octopus & Prawn Kalguksu ($24)
The sauce was punchy and savoury, generously coating the chewy noodles and seafood. This was quite spicy so we recommend it to spice lovers!
There is also the option for zero-calorie konjac noodles in Spicy Cure Konjac Noodles ($22), a Scotts Square-exclusive.
Things To Know Before You Go
- BOMUL Samgyetang Scotts Square is at #B1-08/09, 6 Scotts Road, Singapore 228209, near Orchard and Somerset MRT.
- Open daily, 11am to 10pm, with last call at 9:30pm.
- Dishes range from $19 to $89 (before GST and 10% service charge); soups and porridge are generally $22 to $48, with the Haesintang/Double Big Pot at $89–$89.90 for 2–3 pax.
- No reservations are accepted; it’s walk-in only.
- Total restaurant capacity is 70.
- Opening promotions (buy-1-get-1 samgyetang, complimentary abalone) run from 25 September through 31 October 2026 — confirm current terms before visiting, since promos like this often have daily caps.
Do You Need A Reservation At BOMUL Scotts Square?
No. BOMUL Samgyetang Scotts Square does not accept reservations and operates on a walk-in-only basis, so be prepared for a wait, especially during the opening promotion period given how quickly the CHIJMES outlet drew queues.
BOMUL Samgyetang Scotts Square: Key Information
| Name | BOMUL Samgyetang (Scotts Square) |
| Address | #B1-08/09, 6 Scotts Road, Singapore 228209 |
| Nearby landmarks | Orchard MRT, Somerset MRT |
| Cuisine | Korean samgyetang (ginseng chicken soup), Korean wellness dining |
| Opening date | 25 September 2026 |
| Opening hours | Daily, 11am–10pm (last call 9:30pm) |
| Price range | $19–$89 |
| Seating capacity | 70 |
| Reservations | Not accepted; walk-in only |
| Phone | +65 8985 9838 |
| @bomulsamgyetang | |
| Website | bomul.com.sg |
Frequently Asked Questions About BOMUL Samgyetang Scotts Square
What is BOMUL Samgyetang?
BOMUL Samgyetang is a Korean restaurant in Singapore specialising in samgyetang, Korean ginseng chicken soup. They use organic Korean chickens, Korean ginseng and a special herb mix that’s boiled for over 12 hours. There are two outlets in Singapore: CHIJMES and Scotts Square.
Where is BOMUL Samgyetang’s Scotts Square outlet located?
It’s at #B1-08/09, 6 Scotts Road, Singapore 228209, in the basement of Scotts Square, near Orchard and Somerset MRT.
What is samgyetang?
Samgyetang is a traditional Korean ginseng chicken soup, typically a whole young chicken stuffed with glutinous rice and simmered in a broth made with ginseng and medicinal herbs.
What’s different about the Scotts Square menu?
It introduces a Northern Korean-style Samgye Baekban, a specialty noodle series including a zero-calorie konjac noodle option, an XL sharing pot, and grilled Jeju abalone at $9.90 a piece.
Does BOMUL Samgyetang take reservations?
No, the Scotts Square outlet is walk-in only.
How much does a meal at BOMUL cost?
Dishes range from about $19 to $89, before GST and 10% service charge. Most individual samgyetang bowls fall between $29 and $48.
What are BOMUL Scotts Square’s opening hours?
Daily from 11am to 10pm, with last call at 9:30pm.
This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
Follow MiddleClass.SG on Facebook, Instagram, TikTok, and Telegram for more food, travel, and trending stories.