For one night only, modern Korean steakhouse GU:UM and contemporary Sichuanese restaurant Birds of A Feather will join forces for an exclusive collaborative dinner on 23 July 2025.
Sharing Dinner Menu
Held at Birds of A Feather, this special event will spotlight a Sharing Menu ($158++ per pax) that explores the creative intersections between Sichuan and Korean cuisines.
Yukhwae Jeon & Dakgalbi
From GU:UM’s menu, the popular Yukhwae Jeon makes an appearance – it’s a crisp potato pancake layered with marinated beef tartare and finished with Egg Royale.
Served on sourdough and topped with a mix of cheeses, the Dakgalbi features tender chicken stir-fried in gochujang sauce and spices.
Seafood Naengmyeon
Adding to the opening the feast is Birds of A Feather Head Chef Eugene take on a chilled noodle dish: Seafood Naengmyeon.
This will feature a Sichuan cold green broth, served with uni, deep sea crab, European seabass, and mountain caviar.
Foie Gras Dumpling
Next is the Foie Gras Dumpling, a delicate parcel filled with kimchi, camembert, and foie gras. Paired with Sichuan sweet peanut sauce and a black sesame tuile, it brings together Korean and Sichuan elements in a single bite.
Feast from Both World
The main event presents a shared platter showcasing charcoal-grilled Shimo Wagyu Anchang-sal and Iberico Pork Presa by the GU:UM team, alongside Skewer of Venison Loin and Wok-Fried Tiger Prawn prepared by the chefs at Birds of A Feather.
Accompanying this hearty spread are a variety of banchan – from Fermented Squid, Ssamjang, and Red Kimchi by GU:UM, to Burnt Chilli with Marinated Black Fungus and Liang Fen by Birds of A Feather.
Anchovies Garlic Rice & Kimchi Stew
To pair with the feast, aromatic Anchovies Garlic Rice from Birds of A Feather, and a hearty Kimchi Stew from GU:UM will be served as well.
Hotteok
The meal concludes with a sweet finale: a Hotteok jointly crafted by Chef Eugene and Chef Sanggil. This fluffy Korean pancake is filled with candied nuts, topped with a smooth white sesame parfait, and served with jujube gel.
GU:UM x Birds of A Feather Collab
This unique dinner brings together the bold, fiery flavours of Sichuan with the rich, smoky tastes of modern Korean cuisine. Having enjoyed dishes from both Birds of A Feather and GU:UM before, we can confidently say that this collaboration is one to look forward to!
Birds of A Feather x GU:UM collaboration
Price: $158++ per pax
Availability: 23 July 2025 (6pm, 7pm, and 8pm)
Address: Birds of A Feather, 115 Amoy Street, Singapore 069935
Booking/Cancellation Policy: Here
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