To celebrate Singapore’s 60th birthday, Yakiniku-Go is collaborating with local MICHELIN-starred chef LG Han for a special menu!
Yakiniku-GO x LG Han Menu
There are two new menu items to try. Each menu item has a local touch, evoking a nostalgic taste of home that every Singaporean will recognise.
The Satay Beef Kushi Set ($22.90) features two beef short plate skewers marinated with satay marinade, served with sesame satay sauce, acar, sambal onigiri rice and rawon beef soup.
The tender satay skewers paired with the rich, nutty sesame satay sauce made for a bold, satisfying bite.
The set is also available in chicken ($16.90) and pork ($20.90) variations, with soto chicken soup instead of rawon beef soup.
There’s also a Hainanese Pork Curry Set ($15.90) which offers a local twist on the classic Yakiniku dish.
Paying homage to LG Han’s Hainanese heritage, the set features braised pork belly slices served with a sweet potato–based Hainanese curry, accompanied by beef tongue rice and an onsen egg.
For those who prefer an alternative, furikake rice is also available in place of beef tongue rice.
Yakiniku-GO National Day Menu
Want to try a unique taste of home? The limited-time National Day menu will be available from 13 May to 10 August 2025 at all Yakiniku-GO outlets islandwide!
Check out more Japanese food in Singapore:
- Royal Host: Japanese-Western Comfort Food In Jewel Changi Airport With Hotplate Hamburg Steak
- Kentaro x Chef X: Chicken Rice With A Japanese Twist, Caramelised Egg Herbal Soup & More
- KeonBae: Highball Bar In Telok Ayer With Korean-Japanese Fusion Dishes Like Abalone-juk Risotto
*This article is based on a media-tasting event, but all opinions expressed about the food are entirely our own.
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